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Aug 02 |
Mosdoq
dinner?
the expat dinner here was far less than expected from a presumed upscale resto:
the lettuce in the salad was unwashed, the entre was on...>>
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4 votes, 1 review
Food Served:
Ceviche de pescado, ceviche mixto, yuca rellena con camarones, papas a lo huacaína, ají de gallina, mero a lo macho, ensalada de trigo burgol. Postre: mousse de mango con salsa de moras, cheesecake de maracuyá y brownie de choc...
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5 votes, 1 review
The restaurant serves Lomo saltado, moche (con tacu tacu), seco de lomo o de cordero. Causa limeña, de pulpo o de salmón; chupe de camarones, tamales de pollo, parihuela –mariscos–. Limonada y la chicha morada
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1 vote, 1 review
Combination of ingredients from Andes with modern fusion cuisine produces suprisingly tasting dishes.
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2 votes, 1 review
Peruvian Casual.
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